The gallery photo of the 5th annual new York Cake Show, by Lisa ManosurCredits Dayna Fischer

Over 200 passionate bakers and also cake-decorating enthusiasm from everywhere the civilization competed in the 5th Annual NY Cake Show come showcase your over-the-top creations. This year’s show was Broadway themed and also took ar at the 70,000 sq. Ft. Space at Pier 36, NYC. The display featured 5 divisions and 11 categories of competitive cakes, as well as hands-on classes, a cupcake bar, kids’ classes and demos with skilled chefs and also artists, and more. Additionally, bakers from external the USA were honored in the show’s second annual Top 10 global Cake Artists awards. Winners consisted of artists native Sachiko Windbiel, Jacqui Kelly and more... Amongst the others, additionally three Italian artists, Kristina Rado, Barbara Regini e Francesca Speranza.

You are watching: Ny cake show 2017

Below, Lisa Mansour through Francesca Speranza and our "Pasticceria Internazionale World wide Edition".

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BEST IN display WINNERAshley Holt, street Monster, Brooklyn, new York, Kinky Boots show Table CakeTOP CONTESTANTS the EVERY CATEGORY:1. Wedding Cake: Chrissie Boon (Too Nice to Slice)2. Celebration event Cake: Nichole Ferello3. Sculpture: Lidia Lourenco4. Shoe Display: Sandra Durbin (Sandra’s Cakes)5. Show Table: Melissa Alt (Melissa Alt Cakes)6. Sugar Flowers: Yuka Sukegawa7. Decorative Cookie Display: Amanda Mccrea8. Decorate Cupcake Display: Diane Fehder (Diane Michelle Cakes)9. Buttercream Wedding Cake: Charmaine Esh10. Dessert Bar: Joseph Settepani11. Non Cake Display: Rei TamagawaThe NY Cake display was founded by Lisa Mansour, award-winning skilled in cake decoration and owner that NY Cake and also NY Cake Academy. She produced the event in 2013 as an outlet to carry together the cake-decorating community and also each year the show continues to prosper in size and also competition, this year topping lock all.

www.thenycakeshow.com


AdmirorGallery 5.0.0, author/s Vasiljevski & Kekeljevic.

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"Pasticceria Internazionale World broad Edition" is the complimentary magazine dedicated to pastry, gelato, chocolate, coffee and cuisine.Happily developed by the editorial staff of "Pasticceria Internazionale".Editor-in-chief Livia Chiriottinews editor Cristina Quaglia Milena Novarino | web editor Chiara Mancusi | marketing manager Monica Pagliardi | heralding manager Francesco Coppola

 

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